About us

As a mother and a woman juggling the demands of daily life, I often found myself searching for moments of calm amidst the chaos. My journey with matcha began as a personal ritual—a moment of grounding and mindfulness that helped me center myself and approach each day with harmony. What started as a simple cup of tea grew into a profound appreciation for the cultural heritage, artistry, and wellness benefits of authentic matcha.

I have the privilege of working with a multi-generational family tea farm in Uji, Kyoto—the heart of Japan’s finest matcha production. This partnership is built on trust, respect, and a shared commitment to preserving traditional tea cultivation methods while ensuring the highest quality. Every step, from planting to hand-picking the finest tea leaves, reflects the care and dedication of this craft.