Sayaka Genmaicha

Product (Genmaicha 30g)

• Traditional Japanese green tea blended with toasted brown rice.
• Net weight: 30 grams (loose leaf with popped rice).
• Aroma: warm, toasty, nutty notes with fresh green-tea vegetal undertones.
• Flavor: mild, slightly sweet, pleasantly savory (umami) and low astringency.
• Appearance: green tea leaves mixed with golden-brown toasted rice kernels.
• Packaging: resealable pouch (recommended) to preserve freshness.

How to brew

• Cup (200–250 ml): 2–3 g (1 heaped tsp). Water 75–85°C (170–185°F). Steep 1–2 min.
• Multiple infusions: 2–3 times, add ~30s each time.
• Cold brew: 5–8 g per liter, refrigerate 6–8 hrs.

Health benefits

• Lower caffeine than straight green tea.
• Source of antioxidants (catechins) and L-theanine — supports mild alertness, antioxidant activity, digestion, and oral health.
• Consume in moderation; consult a doctor if pregnant, breastfeeding, or on medication.